If you ride in Canada you are likely to encounter Ice and there is a simple solution to confident riding on any trail and it’s a good studded tire. Enter Terrene, a relatively new company to enter the Fat Bike market but designers who were pioneers of some of the best designs. The new Cake Eater is a fast, low rolling resistance trail tire for superior traction and features 154 low resistance crown traction studs in tungsten carbide for the best bite and durability. You can choose an non studded version and custom stud your own with Terrene’s stud kits in 3 different stud sizes including the stock low resistance stud, a taller version for more bite and an XL fat head version. The full studded version in pre-installed with the regular depth crown version for the lowest weight and rolling resistance. These tires represent one of the best values and performance available. Eat some Cake and share your experience with others by leaving your review.

TPI: 120

Compound: 62A – Aramid Bead Studs: 154 Low Resistance Tungsten Carbide Crown Stud/Stud-less

Weight: TBA  Nonstudded | TBA Full Studded

FAST ROLLING STUDDABLE FAT TIRE.

Gliding over a frozen lake or twisting through a groomed trail—winter riding is best enjoyed with a quick and capable tire that won’t drag you down and still rail through turns. Inspired by studless winter vehicle snow tires, Cake Eater was designed to have lower center tread height with deep siping for lower rolling resistance while the side lugs remained tall and edgy for biting into soft corners. Studs pockets were added in the transition areas for optional added cornering confidence in icy conditions.